Shrimp and Broccoli in Brown Sauce
The Chinese takeout favorite at home: plump shrimp lightly marinated and seared, tossed with bright, crisp-tender broccoli in a glossy savory brown sauce of chicken broth, oyster sauce, soy, garlic and ginger, finished with a little sesame oil. On the table in 25 minutes; serve over steamed rice.
At a glance
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