Shrimp and Grits
Stone-ground grits cooked slowly in broth and milk until they are properly creamy, with shrimp seared in bacon fat and finished in a lemon-and-hot-sauce pan sauce spooned over the top. The grits take twice as long as everything else and are worth every minute of it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Shrimp and Grits, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
