Kitchen Pantri
Shrimp Cocktail with Homemade Cocktail Sauce — American recipe
Shrimp Cocktail with Homemade Cocktail Sauce, photographed for the Kitchen Pantri cookbook.

Shrimp Cocktail with Homemade Cocktail Sauce

The steakhouse classic made at home in 15 minutes: large shrimp gently poached in a lemon, garlic and bay-scented broth, chilled until plump and snappy, and served with a punchy homemade cocktail sauce of ketchup, horseradish, lemon and Worcestershire.

At a glance

Cuisine
American
Category
Appetizer
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 120 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, Gluten Free, High Protein, Low Carb

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