Shrimp Cocktail with Homemade Cocktail Sauce
The steakhouse classic made at home in 15 minutes: large shrimp gently poached in a lemon, garlic and bay-scented broth, chilled until plump and snappy, and served with a punchy homemade cocktail sauce of ketchup, horseradish, lemon and Worcestershire.
At a glance
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