Shrimp Fried Rice
Seared shrimp, soft scrambled egg, onion, carrot and peas tossed with cold leftover rice in a hot pan and seasoned with soy sauce and a little sesame oil. Faster than takeout once the rice is cooked, and a good way to use up yesterday's pot.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Shrimp Fried Rice, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
