Shrimp Po' Boy
New Orleans' famous sandwich: shrimp soaked in buttermilk and hot sauce, dredged in a Cajun-spiced cornmeal-flour coating and fried until golden and crunchy, piled onto crusty French bread 'dressed' with shredded lettuce, tomato, pickles and a tangy, spicy remoulade.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Shrimp Po' Boy, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
