Shrimp Saganaki
A Greek taverna favorite: jumbo shrimp seared briefly, then nestled into a quick tomato sauce of onion, garlic, scallions, oregano and a pinch of chili, topped with crumbled feta and broiled until bubbling and lightly charred. Finished with parsley and lemon and served with crusty bread or over pasta.
At a glance
Ingredients and method are in the app
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