Lemon Dill Shrimp Salad
Shrimp gently poached in lemony, bay-scented water so they stay tender, then chopped and folded into a bright dressing of mayonnaise and Greek yogurt with lemon, Dijon and lots of fresh dill, plus crunchy celery and red onion. Serve it on lettuce, in a roll or with crackers.
At a glance
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