Singapore Noodles (Singapore Mei Fun)
The Cantonese takeout favorite: thin rice vermicelli stir-fried in a hot wok with shrimp, char siu pork, ribbons of egg, napa cabbage, carrot, red onion and scallion, all tossed in a fragrant golden curry powder seasoning. Light, savory and ready in about 35 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Singapore Noodles (Singapore Mei Fun), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
