Siu Mai (Pork and Shrimp Dumplings)
Classic Cantonese dim sum siu mai: open-topped dumplings packed with a juicy, springy filling of ground pork, chunky shrimp and shiitake mushroom seasoned with Shaoxing wine, oyster sauce and white pepper, steamed until just cooked and topped with a fleck of orange carrot.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Siu Mai (Pork and Shrimp Dumplings), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
