Smoked Salmon Dip with Dill and Capers
A creamy, tangy party dip of cream cheese and Greek yogurt whipped with lemon, shallot and a dash of hot sauce, then pulsed with chopped smoked salmon, briny capers, fresh dill and chives so it keeps a little texture. Ten minutes in a food processor; serve with cucumber rounds, crackers or bagel chips.
At a glance
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