Kitchen Pantri
Smørrebrød — Danish recipe
Smørrebrød, photographed for the Kitchen Pantri cookbook.

Smørrebrød

Open sandwiches on dense buttered rye, built in a fixed order and eaten with a knife and fork. This makes six — two each of smoked salmon and cucumber, roast beef with remoulade, and egg with tomato — and the order the layers go on is more of the recipe than any single topping.

At a glance

Cuisine
Danish
Category
Main
Prep time
Cook time
Total time
Makes
6 open sandwiches
Calories
About 535 kcal per serving
Difficulty
Easy
Dietary
High Protein

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Smørrebrød, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

QR code that opens the Kitchen Pantri App Store page

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