Smothered Pork Chops
A Southern supper classic: seasoned, flour-dusted pork chops seared golden, then gently simmered in a savory onion gravy made from the pan drippings with garlic, broth, a dash of Worcestershire and Dijon, and a splash of cream. Perfect over rice or mashed potatoes.
At a glance
Ingredients and method are in the app
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