Spaghetti Aglio e Olio
Garlic sliced thin and cooked slowly in olive oil until it just turns gold, then tossed with spaghetti and enough starchy pasta water to pull it into a sauce. Everything in it lives in the cupboard, and it is on the table in twenty minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spaghetti Aglio e Olio, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
