Spaghetti Bolognese
Beef and pork cooked down slowly with onion, carrot and celery, wine, milk and tomato until the sauce is thick and dark and clings to the pasta. Two hours of that is the pot simmering on its own, and the sauce is better the next day than it is the first.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spaghetti Bolognese, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
