Belgian Speculoos Cookies
Crisp, deeply caramelized Belgian spice cookies made with dark brown sugar and warmed with cinnamon, cloves, nutmeg, ginger and cardamom. They're traditionally pressed into carved wooden molds for St. Nicholas Day, but a simple cutter works just as well, and they're perfect with coffee.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Belgian Speculoos Cookies, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
