Spinach and Artichoke Dip
Cream cheese, sour cream and mayonnaise stirred together with Parmesan, chopped artichoke hearts and squeezed-dry spinach, then baked until it bubbles at the edges. Ten minutes of stirring and twenty in the oven, and everything in it comes from a can, a jar or the freezer.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spinach and Artichoke Dip, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
