Spinach Fatayer (Lebanese Spinach Pies)
Soft, golden triangle pies of yeasted dough filled with a bright, tart mix of raw spinach, onion, sumac, lemon and a touch of pomegranate molasses. They're a Lebanese bakery favorite, and they're just as good warm or at room temperature for mezze, lunchboxes and picnics.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spinach Fatayer (Lebanese Spinach Pies), checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
