Spinach and Gruyère Quiche
A deep, savory custard of eggs and half-and-half baked with spinach, softened shallots and nutty Gruyère in a store-bought crust. Pre-baking the shell keeps the bottom crisp, and it is just as good warm or at room temperature the next day.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spinach and Gruyère Quiche, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
