Vegetable Spring Rolls
Cabbage, carrot and shiitake stir-fried, thickened so no liquid is left, then chilled and rolled tight in wheat wrappers and fried until they blister. The filling has to be cold and dry before it goes anywhere near a wrapper.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Vegetable Spring Rolls, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
