Cheesy Southern Squash Casserole with Buttery Cracker Topping
Tender sautéed yellow squash and onion folded into a light, cheesy custard of eggs, sour cream, Greek yogurt and sharp cheddar with a touch of smoked paprika, then baked under a crunchy layer of buttery crushed crackers until golden and bubbling. A Southern potluck and holiday side that tastes like summer.
At a glance
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