Sri Lankan Dhal Curry (Parippu)
Comforting red lentils simmered with turmeric, curry leaves and warm spices, enriched with creamy coconut milk and finished with a sizzling coconut oil tempering of mustard seeds and dried chili. Vegan, gluten free and on the table in 35 minutes.
At a glance
Ingredients and method are in the app
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