Cast-Iron Steak and Eggs with Garlic Butter
A hearty diner-style breakfast at home: a seasoned top sirloin seared hard in a cast-iron skillet, basted in the last minute with butter, garlic and thyme, rested and sliced, then served alongside eggs fried in the same pan until the whites are crisp-edged and the yolks still runny.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Cast-Iron Steak and Eggs with Garlic Butter, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
