Steak Frites
The Parisian bistro classic at home: thin, golden double-fried frites seasoned with salt, alongside a ribeye seared hard in a hot cast-iron skillet and basted with foaming butter, garlic and thyme, then rested and sliced for a juicy, rosy center.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Steak Frites, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
