Kitchen Pantri
Garlic-Balsamic Steak Kabobs — American recipe
Garlic-Balsamic Steak Kabobs, photographed for the Kitchen Pantri cookbook.

Garlic-Balsamic Steak Kabobs

Cubes of top sirloin marinated in olive oil, balsamic vinegar, soy, Worcestershire, Dijon and garlic, threaded with chunks of bell pepper and red onion and grilled hot until charred outside and juicy pink inside. A quick summer cookout dinner that needs only a salad or rice alongside.

At a glance

Cuisine
American
Category
Main
Prep time
Cook time
Total time
Makes
8 kabobs
Calories
About 415 kcal per serving
Difficulty
Easy
Dietary
Dairy Free, High Protein, Low Carb

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