Steak Salad with Blue Cheese and Balsamic Vinaigrette
Seared sirloin sliced thin over romaine, arugula, cherry tomatoes and red onion, with crumbled blue cheese and a sharp balsamic-Dijon dressing. A full dinner salad, and the dressing keeps in the fridge for a week.
At a glance
Ingredients and method are in the app
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