Caramel Pecan Sticky Buns
Soft, buttery yeast rolls swirled with brown sugar and cinnamon, baked on a bed of toasted pecans in a bubbling brown sugar, butter, honey and cream caramel, then flipped out of the pan so the glossy caramel and nuts run down over the warm buns. A weekend and holiday breakfast centerpiece that can be prepped the night before.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Caramel Pecan Sticky Buns, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
