All-Purpose Stir Fry Sauce
A make-ahead jar of savory, glossy Chinese-style stir fry sauce: low-sodium soy, oyster sauce, Shaoxing wine, toasted sesame oil, a little sugar and white pepper, with cornstarch already mixed in so it thickens in seconds. Shake, pour 3 tablespoons with a splash of water over any meat, tofu, vegetables or noodles, and dinner is done.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for All-Purpose Stir Fry Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
