Kitchen Pantri
Strawberry Rhubarb Pie — American recipe
Strawberry Rhubarb Pie, photographed for the Kitchen Pantri cookbook.

Strawberry Rhubarb Pie

The quintessential spring pie: tart rhubarb and sweet strawberries tossed with sugar and a little flour, baked under a lattice crust until the jammy filling bubbles and the pastry turns deep golden and flaky.

At a glance

Cuisine
American
Category
Dessert
Prep time
Cook time
Total time
Makes
1 9-inch pie
Calories
About 395 kcal per serving
Difficulty
Medium
Dietary
Vegetarian

Ingredients and method are in the app

Kitchen Pantri holds the full ingredient list and step-by-step method for Strawberry Rhubarb Pie, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.

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