Stuffed Grape Leaves
Grape leaves rolled around raw rice, tomato and a great deal of chopped herbs, packed tight in a pot under a weighted plate and simmered in olive oil, lemon and water until the rice cooks through inside them. Eaten cold as often as warm.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Stuffed Grape Leaves, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
