Spinach and Ricotta Stuffed Shells
Jumbo pasta shells filled with a ricotta, spinach and Parmesan mixture, tucked into marinara and baked under a layer of mozzarella. A piping bag (or a sandwich bag with the corner snipped) makes filling them quick and tidy.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Spinach and Ricotta Stuffed Shells, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
