Sage and Onion Bread Stuffing
Dried bread cubes tossed with butter-softened onion and celery, moistened with broth and baked in a dish until the top is crisp and the middle is soft. Baked outside the bird, which is both safer and the only way to get a crust on it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sage and Onion Bread Stuffing, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
