Buttery Corn and Lima Bean Succotash with Tomatoes
Sweet corn and tender lima beans sautéed in butter with onion, red bell pepper, garlic and thyme, then tossed with juicy cherry tomatoes just until they soften and finished with fresh basil and a splash of vinegar. A colorful Southern summer side ready in about 25 minutes that works year-round with frozen vegetables.
At a glance
Ingredients and method are in the app
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