Sundubu Jjigae
A bright red Korean stew of extra-soft tofu, pork and kimchi that goes from cold pot to table in about twenty-five minutes. Eggs get cracked in at the very end and set in the heat of the broth.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sundubu Jjigae, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
