Sweet and Sour Chicken
Bite-sized chicken thighs in a light, crisp cornstarch coating, pan-fried in a shallow layer of oil, then tossed with sautéed peppers, onion and pineapple in a glossy, tangy-sweet sauce made from ketchup, vinegar and pineapple juice. Better than takeout, and on the table in about forty minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Sweet and Sour Chicken, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
