Kitchen Pantri
Sweet and Sour Pork — Chinese recipe
Sweet and Sour Pork, photographed for the Kitchen Pantri cookbook.

Sweet and Sour Pork

Cubes of pork shoulder in a cornstarch coating, fried twice so they stay crisp, tossed at the last second with pineapple, peppers and onion in a tomato-vinegar sauce. There is as much fruit and vegetable in the pan as there is meat.

At a glance

Cuisine
Chinese
Category
Main
Prep time
Cook time
Total time
Makes
4 servings
Calories
About 750 kcal per serving
Difficulty
Medium
Dietary
Dairy Free, High Protein

Ingredients and method are in the app

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