Tabbouleh
A parsley salad, not a grain salad. Three big bunches of flat-leaf parsley chopped fine, with just enough soaked bulgur scattered through to give it body, plus tomato, scallion, mint, lemon and good olive oil. The version where bulgur outnumbers the herbs is a different dish wearing the same name.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tabbouleh, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
