Tahini Sauce
Tahini loosened with lemon and ice water into something pale, thick and pourable. It seizes into a stiff paste the moment the lemon hits it, which looks like a disaster and is actually the point — keep whisking in water and it turns creamy and almost white.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tahini Sauce, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
