Old-Fashioned Tapioca Pudding
Creamy, comforting stovetop tapioca: small pearl tapioca soaked until plump, then simmered slowly in whole milk with sugar and a pinch of salt until thick, enriched with tempered eggs and finished with vanilla. Soft, chewy pearls suspended in a light vanilla custard, good warm or cold.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Old-Fashioned Tapioca Pudding, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
