Tarta de Santiago
An almond cake with no flour in it at all — ground almonds, sugar and eggs in roughly equal weights, with lemon zest and a little cinnamon. One bowl, no mixer needed, and it is gluten-free without anyone having to work at it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tarta de Santiago, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
