Thieboudienne
Senegal's national dish, and the ancestor of every jollof rice on the continent. Fish stuffed with a green herb paste is fried, then vegetables and rice cook one after another in the same tomato broth, so the rice ends up carrying everything that went before it.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Thieboudienne, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
