St. Louis-Style Toasted Ravioli with Marinara
The famous St. Louis appetizer: store-bought ravioli dipped in buttermilk and egg, pressed into Italian breadcrumbs, chilled so the coating sets, then fried until golden and crunchy outside and tender inside. Showered with Parmesan and parsley and served hot with warm marinara for dipping.
At a glance
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