Veggie Tofu Scramble
A protein-packed vegan breakfast: crumbled extra-firm tofu sautéed with onion and red bell pepper, coated in a savory, golden sauce of nutritional yeast, garlic, turmeric, cumin and a touch of Dijon, then finished with wilted spinach and fresh tomatoes. Ready in about 15 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Veggie Tofu Scramble, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
