Chinese Tomato Egg Stir-Fry
The beloved 10-minute Chinese home-cooking classic: soft, fluffy scrambled eggs folded into juicy tomatoes cooked down into a sweet-savory, slightly tangy sauce with scallion and a touch of sugar. Perfect spooned over steamed rice.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Chinese Tomato Egg Stir-Fry, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
