Air-Fryer Tostones
Crisp, golden, savory smashed green plantains made the lighter way in the air fryer: thick plantain rounds soaked in garlicky salted water, air-fried until tender, flattened, then crisped again and showered with garlic salt. They have the same twice-cooked crunch as the fried kind, with a fraction of the oil. Serve them with guacamole, pico de gallo or a garlic mojo dip.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Air-Fryer Tostones, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
