Santa Maria-Style Tri-Tip
California's famous barbecue cut: a whole tri-tip coated in a smoky-sweet rub of paprika, chili powder, cumin, garlic and a touch of brown sugar, dry-brined for flavor, then seared over a hot grill and finished to a juicy, rosy medium-rare. Sliced thin against the grain.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Santa Maria-Style Tri-Tip, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
