Tteokbokki
Chewy cylindrical rice cakes simmered in a sweet-hot gochujang sauce until it reduces to a glaze. About twenty-five minutes start to finish, and most of that is the broth. Korean street food, and one of the easiest Korean dishes to get right at home.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tteokbokki, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
