Tuna Melt
A lighter take on the diner classic: a tangy tuna salad made with Greek yogurt, chopped pickles, red onion, lemon, grainy mustard and fresh herbs, layered with sharp cheddar between slices of sourdough and griddled in a little butter until golden, crisp and melty.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Tuna Melt, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
