Kitchen Pantri
Tuna Noodle Casserole with Breadcrumb Topping — American recipe
Tuna Noodle Casserole with Breadcrumb Topping, photographed for the Kitchen Pantri cookbook.

Tuna Noodle Casserole with Breadcrumb Topping

Egg noodles, tuna and peas in a mushroom cream sauce made with butter, flour and milk instead of a can of soup, baked under buttered breadcrumbs. Everything but the mushrooms comes out of the cupboard or the freezer.

At a glance

Cuisine
American
Category
Main
Prep time
Cook time
Total time
Makes
6 servings
Calories
About 485 kcal per serving
Difficulty
Easy
Dietary
High Protein

Ingredients and method are in the app

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