Lemony Tuna Pasta with Tomatoes and Capers
A 25-minute pantry pasta in the Italian style: garlic and chili sizzled in olive oil, cherry tomatoes cooked until they burst, then briny capers, plenty of lemon zest and juice, and chunks of good oil-packed tuna folded through spaghetti with a splash of pasta water and fresh parsley. Bright, savory and high in protein.
At a glance
Ingredients and method are in the app
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