Turkey Burgers
Lean turkey burgers that stay juicy, thanks to grated onion, a spoon of tomato paste, Worcestershire and a little panko and egg mixed into the meat. Seared in a skillet for a browned crust in about 10 minutes.
At a glance
Ingredients and method are in the app
Kitchen Pantri holds the full ingredient list and step-by-step method for Turkey Burgers, checks it against what is already in your pantry, and adds anything missing to your shopping list. The app is free to use; you set up a Pantri account when you first open it.
